Consumer Reports

CR’s take: The Lodge Seasoned Cast Iron Baking Pan is the smallest of all the sheet pans in our tests, but at almost 8½ pounds, it weighs the most—by far. In fact, it’s difficult to remove it from the oven with just one hand. On the plus side, it doesn’t warp, and cleanup is easier than it is for all the other uncoated pans.

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America's Test Kitchen

The textured surface of this PTFE-free nonstick pan impressed us by producing evenly baked cookies, and its standard size ensured that there was enough space for Parmesan cauliflower to brown nicely. Sticky caramel was no match for the nonstick coating; the caramel-coated popcorn slid off the pan easily. This pan was easy to hand-wash because its coating prevented food from sticking.

Baking Pan Comparison