America's Test Kitchen

This spiral slicer uses a crank handle like that of an old-fashioned apple peeler, quickly churning out thick or thin strands or ribbons from apples, potatoes, beets, zucchini, and more. Vegetables can be up to 10 inches long or 7 inches thick. The spiral slicer makes a core in the food, so it doesn’t create whole slices as does a mandoline. But the setup couldn’t have been easier: All we had to do was attach the food to the prongs on the crank and turn the handle. Three blades set into plastic plates are included, stored in the base of the unit. Suction cups keep the slicer stable.

Spiral Slicer Comparison