Name: Le Creuset Poele
Brand: Le Creuset
SKU: 629e65c1851b7f0d0a361ed8
Rating: 4.1 (27 reviews)

Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

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[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

[Request] Powerful dishwasher with sanitize function?

I want the best god damned dishwasher money can buy.

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Countertop/Portable Dishwasher

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Dishwasher for Second Home

My friend bought a house with this KichenAid dishwasher from 1974. He says it works better than any of the other ones he has owned. He just has to convince his wife not to replace it.

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A Starter/Lifetime Tool set

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Mechanic Tools that are BIFL

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Compact - Midsize suv

best small/midsize suv?

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compact/mid size suv

Midsize SUV

Recommendations for midsized SUVs to look at

Compact to Mid-Size SUV

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Midsize vehicle for three kids

Mid-Size SUV

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Open world game with huge map, lots of things to do, and great graphics

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(WSIB) Turn-based ”wargaming” game

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WSIB if I want a strategy game for dummies

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OPEN PORES- WHAT TO DO? IS THERE ANY PRODUCT I CAN USE?

What skincare products have you used that helped with large pores?

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How to reduce pores.

Hey guys, how do I make my pores not look like this? Info in comments (deleted and reposted for an error in the title)

Pores reduction tips?

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Adrian Krebs

Johannes Engler

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An everyday hero, this shallow frying pan is a versatile essential. Coated on the inside with our best-ever non-stick coating, and a tough, easy to clean coated exterior, it's simple to use and is perfect for use on any heat source. With its clean lines and sleek looks, it makes a striking addition to your kitchen. Product Details - Features: Great complements: reach new levels of flavour by complementing your favourite pan with glass lids that we have available separately. A dream to clean: our Toughened Non-Stick offers excellent food release for oh-so-easy cleaning. Our best-ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.) Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking. Lasts for longer: Our pans are abrasion-resistant, crafted to stay in your kitchen for years to come. Healthier cooking: Our tough, PFOA-free non-stick surface can handle all types of frying – even without oil or fat. - Material: Hard Anodised Forged Aluminium - Warranty: Lifetime Heat Source - Grill - Oven - Electric Hob - Ceramic Glass Cooktop - Gas Hob - Induction Hob Dimensions - Length: 46.9 cm - Width: 27.1 cm - Height: 7.6 cm - Depth: 4.5 cm Care & Use - Storage: Freezer Compatible - Care: Dishwasher Safe - Before First Use: Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.) Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly. DO NOT condition the black exterior sidewall. - Cooking: Stay protected – always

Consumer Reports

CR’s take: The Le Creuset Poele is the newest winner in the stainless steel skillet category. What pushed it over the finish line was an Excellent rating for heating evenness, which means pancakes come out nicely browned. Sautéing was only so-so. The handle stays cool to the touch when you’re cooking and doesn’t get too wobbly over time, scoring Very Good on that test. Some stainless pans are a bit easier to clean, but none are as easy to clean as a nonstick.For more, see our completed stainless steel frying pan ratings.

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consumerreports.org

 Because it is so very non-stick the rounded sides make it almost impossible to get cooked food out of the pan and turn over food in the pan. Somewhere along the line Le Crueset have got the design wrong. Please tell them. and 3

3 things: 1. Very sturdy, well made and extremely non-stick 2. Because it is so very non-stick the rounded sides make it almost impossible to get cooked food out of the pan and turn over food in the pan. Somewhere along the line Le Crueset have got the design wrong

 Please tell them. and 3. Very surprised upon deliver the pan was in the Le Crueset box and only the Le Crueset NO OUTER packaging and it was not even cello taped shut. It could very easily have slipped out in transit

 Very surprised upon deliver the pan was in the Le Crueset box and only the Le Crueset NO OUTER packaging and it was not even cello taped shut. It could very easily have slipped out in transit. Fortunately it appeared OK - just gave it a very good wash before use.

Difficult to get food out

It is not metal utensil safe

The bottom part is smaller, so the frying pan is smaller than the standard size. It is too shallow to cook ..

Too shallow and smaller bottom

 This may even be true - all I’ve been doing is what I consider normal cookery, but if that’s too much for the pan, then it’s not the pan for me. We also have a relatively cheapo non-stick from who knows where (IKEA maybe - it’s too battered and crusty to read) which we’ve had for a lot longer and which we treat in much the same way, and that’s still non-stick. So, bottom line, if you buy The Le Creuset, enjoy it while you can, but don’t expect the romance to last forever.

I bought this pan in October 2013 and it was fine at first. But after two or three years the non-stick had become ineffective, it is very difficult to clean even after a long soaking, and there are now traces of food permanently welded to the surface which I can see no way of removing. This is a pity because it’s a beautifully designed pan and it worked so well in the early days - which presumably accounts for the number of rave reviews. I’m not going to bother testing Le Creuset’s lifetime guarantee, as they’ll undoubtedly tell me I’ve been maltreating it, cooking too hot etc

 This is a pity because it’s a beautifully designed pan and it worked so well in the early days - which presumably accounts for the number of rave reviews. I’m not going to bother testing Le Creuset’s lifetime guarantee, as they’ll undoubtedly tell me I’ve been maltreating it, cooking too hot etc. This may even be true - all I’ve been doing is what I consider normal cookery, but if that’s too much for the pan, then it’s not the pan for me. We also have a relatively cheapo non-stick from who knows where (IKEA maybe - it’s too battered and crusty to read) which we’ve had for a lot longer and which we treat in much the same way, and that’s still non-stick

Great pan at first, but didn’t last.

 And of course, as everyone knows, never use metal utensils but I'd go further and say stick to softer plastic or wood and even then don't use excessive force in stirring, scraping, serving etc. Do these things and the pans will last years.

 If your dial goes to 9 (as our AEG does) never cook on more that 7 and back off from that once up to temperature. The warning sign is discolouration. If the surface shows the slightest sign of going brown you're running it too hot and the inevitable loss of performance will follow. We also never use anything more abrasive than a cloth to clean them - no not even a brush

 If the surface shows the slightest sign of going brown you're running it too hot and the inevitable loss of performance will follow. We also never use anything more abrasive than a cloth to clean them - no not even a brush. And of course, as everyone knows, never use metal utensils but I'd go further and say stick to softer plastic or wood and even then don't use excessive force in stirring, scraping, serving etc. Do these things and the pans will last years

Perfect as long as not used on max heat

  I'm disappointed. How much do you have to spend on a nonstick pan, that does the job it's supposed to do?

  I'm tired of spending £20-£50 yearly on mediocre 'non-stick' pans that really don't last, so after buying a beautiful and high quality pancake pan (for £85!) I had high hopes for this frying pan at £70.  My first experience was frying an egg in a modest amount of olive oil. The egg stuck and where it stuck, there is a small blemish that won't clean off. I was careful to keep the packaging and will be returning it

Save your money, I didn't so you can!

I use this quite often, especially if I need to do something quick. I did not give it 5 stars because it started to get scrathes after a short period of time and I only use wooden spoons on it.  For anything serious go with a cast iron pan.

It's ok

So far, so good.

 I was worried that they would be too heavy, but they are fine, although the deep pan 30cm one does need two hands to carry it full (there is a useful extra carry handle on this one) and tip out the contents. They are very easy to season, and to clean afterwards. I heed the advice to only use medium heat on my ceramic hob when using these pans, and have found that perfectly sufficient. On my last pans the handles were coated with non-stick as well, which deteriorated over time and went too sticky to use any more

 I heed the advice to only use medium heat on my ceramic hob when using these pans, and have found that perfectly sufficient. On my last pans the handles were coated with non-stick as well, which deteriorated over time and went too sticky to use any more. I won't have that problem with the steel riveted handles on the Le Creuset pans, and they go from hob to oven or grill as well, which was the primary reason for choosing them - now I can souffle omelettes under the grill and finish off seared meat in the oven without having to transfer the food into different receptacles. I can highly recommend them

 I won't have that problem with the steel riveted handles on the Le Creuset pans, and they go from hob to oven or grill as well, which was the primary reason for choosing them - now I can souffle omelettes under the grill and finish off seared meat in the oven without having to transfer the food into different receptacles. I can highly recommend them.

I replaced my old 3-piece frying pan set with a set of Le Creuset pans in 20, 26, and 30 cm (deep). I was encouraged to do so by the glowing reviews, to which I can add my own. I was worried that they would be too heavy, but they are fine, although the deep pan 30cm one does need two hands to carry it full (there is a useful extra carry handle on this one) and tip out the contents. They are very easy to season, and to clean afterwards

Fantastic set and not too heavy

 We have cooked and heated many different foods over the year and it always performs great. We are using this with an induction cooker with rarely using high power settings. The meat/seafood sears quickly without losing any water, you can even cook/reheat pizza in it and becomes deliciously crispy.  We never had a problem of sticking, usually nothing sticks, in some rare cases of well done steaks it needed a little bit more care, but it was cleaned up easily by a sponge and little bit soap

  There is a slight discolouration in the middle, which is now a brownish hue, but the performance is still excellent. Previously we tried Tefal Jamie Oliver and Kuhn Rikon Ceramic, but this pan is not even comparable to those.  Highly recommended.

This frying pan is simply perfect.

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