Name: Mac Mighty MTH-80
Brand: Mac Knife
SKU: 632acf8f206d89739264fb79
Rating: 4.0 (58 reviews)

Hiking Boots/Shoes Recommendations?

Hiking boot recommendations?

Any recommendations for women's hiking shoes?

[Request] Hiking/outdoorsy style shoes that can handle lots of walking on concrete

Cold and wet weather hiking boots recommendations?

I am in need of a new pair of trail/hiking boots.

Hiking Boots for heavy use during the summer

Good pair of hiking shoes?

[Request] waterproof hiking shoes

[request] - Good quality walking shoes.

Hello Redditors. I'm in search of a classy yet extremely durable pair of hiking boots to take backpacking around the world for 12+ months with.

Hiking boots recommendations

Men's three season "urban hiker" (like Merrell MOAB but longer lasting)

BIFL Hiking boots for women

Hiking boots with good traction and can stand up to abuse.

Looking for a good pair of shoes for my weird feet

Request - Hiking Sandals

Request: Hiking Boots

Comfortable and cushiony shoes for walking on pavement 10KM/couple hours a day (UK)

Hiking sandals that last?

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I want the best god damned dishwasher money can buy.

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Countertop/Portable Dishwasher

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23 years later; GM Goodwrench socket set.

A Starter/Lifetime Tool set

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WSIB: long, immersive games with high quality storytelling and writing

looking for an open-world rpg

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(WSIB) Turn-based ”wargaming” game

[WSIB] Turn Based Strategy games

WSIB if I want a strategy game for dummies

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Bullet Hell-Type Games: Atomicrops vs. I, Dracula: Genesis vs. Others?

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I know you can’t get rid of pores but I’m wondering is there anyway to make them smaller? I use La Roche Posay products. They keep my acne mostly at bay but I feel like my pores are just so large. Part of it is genetic, but just wondering if there’s anything else I can do at home to help. Thanks!

OPEN PORES- WHAT TO DO? IS THERE ANY PRODUCT I CAN USE?

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What is the best thing to use to tighten pores on your face?

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Tavis Lochhead

This 8" knife is commonly used for home and professional kitchens. The thin blade and bolster allows you to easily cut and slice almost any food. This knife features dimples which help cut foods like apples and squash.

Wirecutter

A sleek tapered shape and a comfortable handle make everyday dicing and slicing tasks smoother and quicker, with a high-carbon blade that stays sharp longer than softer stainless-steel blades.

With its super-sharp edge, its sleek, tapered shape, and its comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife makes everyday dicing and slicing tasks smoother and quicker. Its high-carbon blade will also stay sharp longer than blades made from softer stainless steel.

With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and quicker.

TechGearLab

The MAC Mighty chef's knife is indeed mighty. With a razor-sharp factory edge and an ergonomic wooden handle, this knife tore through everything we threw at it. An excellent slicer, it could pull off the thinnest of cuts and turn carrots into perfect matchsticks. The dimpled or Granton edge made veggies roll off the side of the blade with much greater ease than many of the other knives we tested, leaving you to cut as fast as you want without having to stop and wipe off the blade. 
This blade has a smaller rocker than classical Europeanchef's knives, so it might take some adjusting if that's what you are used to working with. With a higher price tag and a thin blade that could be more challenging to care for, this MAC knife is best suited for experienced cooks that are looking to upgrade.

cutleryandmore.com

amazon.com

techgearlab.com

r/chefknives

For that price, I'd recommend the MAC MTH-80. It's not a "beater" per se, but it's stainless and can take a lot more than a very hard, thin knife.

So idrk but this might be a weird recommend me post. 

I recently bought my first proper knife (Blenheim forge classic range gyuto) and I love the knife and pretty much everything about it. But for when I just want to cut a few tomatoes late at night etc. and can’t be bothered to get it out use, clean, dry and put away again I really want something that I can just leave for a bit and won’t rust so probably stainless steel. 

I also want something that is still going to be as satisfying to use and pretty as my Blenheim. 

I don’t really know if this is possible or not?

My price range is probably between £100 and £200. 

Like I say I’m really just looking for advice. 

Thanks

Beater knives

Warning: this knife rusts really easily

I'm looking for something that is quality but isn't as delicate as some of the incredibly hard Japanese blacksmith knives (I want a Fujiwara knife so much, Lol). 

I am currently using a mercer chefs knife which is exactly okay, I can run it through a pull through and not feel bad about it. 

I am looking for a knife I can use at work and not worry too much about completely babying the knife. I'm looking for one that I can use for a good amount of prep and have on my station during service. 

I do have a shun premier santoku which is in serious need of sharpening (which I will do soon). I love the knife, but I find it works better for more delicate prep where I want to be a bit closer to the food or on a smaller station. 

Opinions on MAC for the professional kitchen

 This knife is definitely better then my last one, but I just expected it to be sharper. I feel like it struggles through vegetable skins sometimes. But it hasn’t failed to cut anything I’ve asked it to, so I’m not completely disappointed. I was just expecting to be more thrilled with it

I searched for a great chefs knife to replace a broken one. I was ready to spend a chunk of money on a knife that would cut everything and last for years. This knife is definitely better then my last one, but I just expected it to be sharper. I feel like it struggles through vegetable skins sometimes

Nice knife. Didn’t live up to expectation.

I expected more

Started to rust after a few months of use

 I purchased a MAC ceramic honing rod as I read the honing steel rod may be too soft and the ceramic works great. The care was a concern for me where many reviews highlighted that this knife would rust,, pit or discolor if not cared for properly.. My family often will leave my Zwilling dirty in the sink, sometimes in water, sometimes not

 Cuts through pineapple, oranges, tomatoes, onions all equally impressively sitting without support. No pennies. I purchased a MAC ceramic honing rod as I read the honing steel rod may be too soft and the ceramic works great. The care was a concern for me where many reviews highlighted that this knife would rust,, pit or discolor if not cared for properly

 At this point I'm torn. Do I learn to maneuver around it or do I return the Food and Wine "Knife of the Year " and continue my search. I was excited about my entry to tilt high carbon steel because of the durability ratings but the ergonomics may be s deal breaker.

I haven't purchased an expensive chef's knife in 12 uears. The Zwilling Twin Cermax M66 chefs Knife is the closest description. I researched for a week and the mor I researched the more I was drawn to this MAC. Upon opening it was as advertised great razor sharpness that cuts the same now as a month ago- effortlessly

Dream knife except for XL hands

  This knife replaces the Victorinox Fibrox Pro (also available on Amazon) as the work horse of my kitchen. It's been going strong for coming up on six years - and it will still see plenty of use, I was just looking to invest in a more serious cutting tool as I've been cooking so much. That knife (at the time of writing) retails for a little less than 1/3 the cost of this knife. The Mighty Mac is superior in every way - in a comparison of sheer quality this knife is the clear choice, however I don't know if I'd say that it's over 3 times the quality

 All-in-all, I'm very happy with my purchase, and I'm hoping with time and care this knife will be my prized tool of the kitchen. If you're looking for a professional level tool, this will get the job done, however if you're just looking for a really good knife, you may find a better deal in another product.  This knife replaces the Victorinox Fibrox Pro (also available on Amazon) as the work horse of my kitchen. It's been going strong for coming up on six years - and it will still see plenty of use, I was just looking to invest in a more serious cutting tool as I've been cooking so much

 If you're just looking for a quality everyday knife to get most of your cutting needs done in the kitchen, you can probably find more bang for you buck elsewhere.

I love cooking, and since I spend so much time in the kitchen I decided to treat myself to a high-end knife. This was my choice, and I've been using it daily for about a week now. All-in-all, I'm very happy with my purchase, and I'm hoping with time and care this knife will be my prized tool of the kitchen. If you're looking for a professional level tool, this will get the job done, however if you're just looking for a really good knife, you may find a better deal in another product

An excellent choice for the serious home chef - maybe not worth it for the casual cook

I loved so much about the knife when I received it. It cut through meat in thin strips so easily and veggies and sliced tomatoes. The problem was when I received I could see a tiny little Nick out of one little part of the blade it was hard to see but I could see it. After 3 months of use I needed to sharpen it so I bought the sharpener that Mac recommends to use

It’s a great knife and cuts like butter but there’s some issues

 as far as weight and feel in the hand, the mac is better for my smaller hands. it didn't initially feel amazing to me, but it feels light and powerful and i think ill grow to love it over time. speaking purely in terms of money and value, if i had to do it all over again i would have probably just bought the spyderco sharpening set with ultra fine rods and maintained my victorinox. but as a food lover and rabid cook, i don't regret buying the mac as it is slightly sharper and will hold an edge much longer, it's just i feel slightly sour in that i expected to be blown away and was not

good overall knife but didn't blow me away

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Mac Mighty MTH-80

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