Tojiro ITK Bread Knife

So this is this: knife is stinkin sharp out of the box. It's a good, solid, seven out of ten, it's very sharp out of the box. These do a great job of ...

The other is that the steel that they're using. They chose to use molybdenum vanadium steel and as you can see, there is a kanji logo on it on one sid...

So this great knife. Nice fit and finish, good balance, nice rounded spine, and there's some good product videos also on the page with some people pro...

1.4116 (german stainless) steel, larger scallop-y profile. I treated myself to a nicer Tojiro ITK bread knife but it's off being re-handled by my buddy (who keeps having life get in the way of my handles, goddamnit). That or something like the MAC bread knife is as far down that rabbithole as I'd go. Beyond that, you mentioned Fujiwara gyuto.