Name: USA Pan Aluminized Steel 9 x 5-Inch Loaf Pan
Brand: USA Pan
SKU: 632ea2dd206d897392f56738
Rating: 4.0 (85 reviews)

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The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Wirecutter

This is a heavy-duty item, designed to last. Breads baked evenly, came out easily, and baked up tall and handsome.

amazon.com

 From what I understand the rolled edge is reinforced and perhaps the reinforcing wire isn’t coated and does rust. I am not happy about the rust.  I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique

  I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique. But I would very much appreciate USA Pan’s input here, whether my pan is actually defective, or if there is a better way to care for the pan. I’m concerned that the pan itself may rust if the coating gets damaged or scratched

Love the pan-but what’s up with the rust?

 From what I understand the rolled edge is reinforced and perhaps the reinforcing wire isn’t coated and does rust. I am not happy about the rust. I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique

 I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique. But I would very much appreciate USA Pan’s input here, whether my pan is actually defective, or if there is a better way to care for the pan. I’m concerned that the pan itself may rust if the coating gets damaged or scratched

 Just recently I noticed the bottom of the pan peeled, but just a little. I didn’t want to deal with the hassle of telling customer service and having to return it and getting a new one so now I line the bottom with a sheet of parchment. The bread also doesn’t come out as easily now and its becoming a hassle to clean. UPDATE: The pan keeps peeling on the bottom and the sides of the pan started rusting

Good for a while...

Impossibly to clean the sides!!

 I made banana bread the first time I used it, which should have taken about 55 min. to an hour, but it took over 1-1/2 hours to bake, and even after I took it out of the oven it was still a little underbaked. This happens with every quick bread I've baked in this pan.

 I haven't had rusting issues like other reviews I've read — yet. But my problem is that everything I bake takes twice as long in the oven. I made banana bread the first time I used it, which should have taken about 55 min. to an hour, but it took over 1-1/2 hours to bake, and even after I took it out of the oven it was still a little underbaked

Wish I could return it.

Rusty pans

Outstanding Make, but no place to grip.

Got this for my mom because she loves to bake. We looked at a few on Amazon and landed on this one. It's generally pretty good and she's pretty happy with it but I noticed an issue the first time we made something and I was washing it.  The pan is great for a general loaf pan

 I'm worried that the more it's used, the more gunk will get stuck there and be baked over and over again, causing further issues down the road. It hasn't gotten to that point yet but that is the biggest qualm I got with this loaf pan. It hasn't gotten to the point of rusting yet like another reviewer said. I'm really hoping it doesn't get to that point

  Otherwise, well-built pan and does its regular job well.  Vote HELPFUL if my review helped you at all. It'll encourage me to keep writing!

Generally great but beware the corners!

 It hasn't gotten to the point of rusting yet like another reviewer said. I'm really hoping it doesn't get to that point. Otherwise, well-built pan and does its regular job well. Vote HELPFUL if my review helped you at all

Got this for my mom because she loves to bake. We looked at a few on Amazon and landed on this one. It's generally pretty good and she's pretty happy with it but I noticed an issue the first time we made something and I was washing it. The pan is great for a general loaf pan

 Otherwise, well-built pan and does its regular job well. Vote HELPFUL if my review helped you at all. It'll encourage me to keep writing!

Nice

walmart

USA Pan Aluminized Steel 9 x 5-Inch Loaf Pan

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