Name: Smithey Ironware No. 12 Cast Iron Skillet
Brand: Smithey Ironware
SKU: 630b7c2732dba6afcc3a5512
Rating: 4.0 (32 reviews)

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America's Test Kitchen

Silky-smooth from the get-go, this roomy pan didn’t let food stick and stayed impressively slick throughout testing. Its heavy weight helped it retain heat, so it seared food evenly and deeply. The pan’s bronze color became blotchy as we used it, but it will gradually gain a nice patina with lots of use.

"I’ve been a bit intimidated by cast-iron skillet maintenance and care as long as I’ve been in the kitchen; I’m always worried I’ll strip the seasoning. After multiple conversations with Lisa McManus, who recently re-reviewed cast-iron skillets, I felt more confident, and I decided to splurge on our winner from Smithey Ironware. It’s absolutely perfect, with a smooth cooking surface that reliably releases food and a handsome design that will make for a beautiful family heirloom." - Chase Brightwell, Assistant Editor, ATK Reviews

"I recently tested cast-iron skillets and came to appreciate the generous size and weight, terrific heat retention for browning and frying, and easy food release of our top-ranked favorites. The Smithey is a hand-crafted, artisan-made beauty, polished inside for nonstick slickness, while the very affordable Lodge became equally nonstick within a few uses. You could add a copy of Cook It in Cast Iron for creative inspiration and some terrific, unexpected ways to use these classic pans." -LM

food52.com

sweetsavant

Outsider

Cowboy Kent Rollins

 I'm a big big person on handles, especially with my smaller hand. The handle does actually feel good and it helps. It does help offset some of that weight. I Feel like sure? I Can tell it weighs more but when you get a hold of it, it's It's pretty well

 There's a bugs but any of the information we talked about products we use will definitely link below as well as more information on Smithee. So check those links out below. We think the Smithee folks so much I really like your iron. I Do I think all these companies that are making quality made cast iron in the United States of America because that's the only place we're going to get it and we appreciate y'all for doing that

 Heavy. Well, it weighed 5 pounds and 10 ounces does. Clock-in is our heaviest skillet that we have reviewed, but you did kind of look into that and you know the reason they have a heavier skillet with a thicker wall is heat retention. You can get this skillet hot on a medium heat and sear a steak and let it hold that heat

 Laughs making cornbread stuff like that. Just because it's easier to grab ahold of in there for a while. you know it's got that longer handle. Have noticed to this longer handle as we've mentioned, does make a difference depending on what you're cooking

Unboxing the Smithey Skillet - Cast Iron Skillet Review

 And if you've seen any of the cowboy cooking episodes that we've done, I'm always cooking on it. So I thought today we put a couple of cast iron giants against each other: A large 12-inch skillet versus smithy ironware. 12-inch skillet. Put them through the ringer and see what happens before we get these skillets on the stovetop to see how they perform

 The Lodge skillet clocks in at 6.3 pounds, while the smithy goes 7.8 So you're talking about a difference in a pound and a half. And when you're going from stovetop to let's say oven, you're gonna notice that difference

What's up, Outsiders? Jim Casey Here we are in the Outsider Test Kitchen today and as you can see, we are surrounded by cast iron. If there's one thing that we love at Outsider, it's cast iron. And if you've seen any of the cowboy cooking episodes that we've done, I'm always cooking on it. So I thought today we put a couple of cast iron giants against each other: A large 12-inch skillet versus smithy ironware

 Both come pre-seasoned The Lodge has been pre-seasoned with vegetable oil, while the smithy has been pre-seasoned with grapeseed oil. Now, let's talk about some of the differences between the two skillets, because right off the bat, you're going to notice a difference in weight when you lift these two skillets up. The Lodge skillet clocks in at 6.3 pounds, while the smithy goes 7

Outsider Reviews: 12-Inch Cast Iron Skillets

 It retails for about 160 dollars. Is it worth it? Let me work it. Here's a link to my previous video where I get more into the history, the care and the keeping of Smithee cast-iron But let's get into this review and demo. Let me tell you what: I Really think so? following Smithies directions I'm gonna give it a rinse before it's first used

 Now now I've heard some folks say the best way to season cast iron is to cook bacon in it and who am I to argue with that kind of logic? So let's fry up some bacon in this smithy and start the seasoning process again. Now with cast iron, you don't have to crank the heat up to high to cook. Cast iron retains heat really well. So what a cook at about medium, even medium to low

 All right. So I wiped out all the excess oil from this pan or put in the oven I'm going to follow the smithy directions which do not say anything about turning the pan upside down since I just want to make sure I follow closely what they say to do but I wiped off any excess oil and I put a pan underneath to catch the drips if there were any. All right. So our pan has been re seasoned and cooled now I've got it over a medium flame and I'm gonna fry an egg

Smithey Cast Iron Skillet Review | I tried a $160 Smithey Cast Iron Skillet and it didn't go well

Smithey Ironware No. 12 Cast Iron Skillet

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