Name: Tramontina Gourmet Tri-Ply Clad 12-Inch Fry Pan
Brand: Tramontina
SKU: 632d360a206d897392ed64aa
Rating: 4.0 (107 reviews)

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Sear, Brown, and pan fry with Tramontina Tri-Ply Clad 12-in fry pan. Part of the company's exclusive gourmet collection, a Series of premium products Engineered and manufactured with the finest design, materials and workmanship, tri-ply Clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! Combining the impeccable beauty and durability of premium 18/10 Stainless Steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, An internal layer of pure aluminum for optimum conductivity and a magnetic Stainless Steel exterior, the full clad process makes this Tramontina cookware A valuable investment which will prove its worth each time it is used. The premium Stainless Steel construction allows you to use This cookware on any cooktop, including induction. Features a Riveted, ergonomic stainless-steel handle for extreme durability and comfort. Dishwasher and oven-safe (up to 500 F or 260 C).

Wirecutter

Though a whole cut-up chicken crowds the pan, we were won over by the Tramontina’s even heat distribution and comfortable handle.

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Several customers have pointed out that many of the reviews for this model 12" pan are actually reviewing the prior model which had a larger cooking surface and lower differently shaped sides. This has disappointed several people, understandably.

For those unhappy with their current 12" Skillets shape, I suggest you investigate the Casserole. You give up the skillet handle but gain an extra use vessel, both skillet and casserole, The bad news is it is somewhat more expensive, but perhaps worth it to those who want the extra size and utility of being easier to fry a whole chicken or move from the stove top to the oven.

Now to the point. There was a third item of what I consider the 3 best Tramontina pieces and that was, and still is, the Tramontina 4-Qt Tri-Ply Clad Covered Casserole. It comes with two lift handles and a steel lid, BUT the cooking vessel itself was almost a duplicate of the old 12" Skillet with slightly differently shaped side walls.

For those disapointed with the skillet changes.

 I splurged and spent a lot on this pan, it is stamped "Made in Brazil" so I will give it a try. Many people I have heard mention using high heat to get the water rolling then turning it down to the casual medium..

 Our non stick pan had many marks from metal utensils. I have a cast iron enameled Dutch oven, but it's starting to chip from being too rough. So I am retiring both old pans and going for this stainless steel dutch oven. This brand has been highly recommended, and Misen doesn't make a wide 5qt pot as they have been my favorite stainless steel purchase thus far

 So I am retiring both old pans and going for this stainless steel dutch oven. This brand has been highly recommended, and Misen doesn't make a wide 5qt pot as they have been my favorite stainless steel purchase thus far. I splurged and spent a lot on this pan, it is stamped "Made in Brazil" so I will give it a try. Many people I have heard mention using high heat to get the water rolling then turning it down to the casual medium

 However the handles get very hot. Now if I put it in the oven I'd understand them being so hot. But they conduct heat too well, my Misen pans don't have this issue.  So I only ordered the 5qt Dutch oven, I really just wanted a pot to boil water for spaghetti in

Better handles would make this a 5 star review.

.. The pan that I totally flipped out for had a larger cooking space and was not made in China.

My mothers pan, carrying the same name and design is a better sauté pan period! it's model number is different and was made at an earlier time.

 The pan that I totally flipped out for had a larger cooking space and was not made in China.

Just an okay pan....with a good price tag

I bought the 14 piece set and everything is awesome except for the shape of the 12" Frying Pan, which is why I'm putting the review under this rather than the set. The frying pan has an almost wok-like curvature with a relatively small flat surface area for cooking. The pan would be good for stirfry, but not really for searing more than 2 or 3 steaks, burgers or chicken breasts or anything else that requires a larger internal flat surface area.

I bought the entire set 14 piece set, but I'll be replacing the 12" fry pan with an All-Clad Tri-ply of the same size which has a better contour, and comes with a lid.

Everything else about the set and the other pans is perfect and I highly recommend it!

Weirdly shaped 12" Frying Pan. Set Otherwise Great

 I have to use this 12" skillet as if it's a 10" skillet due to the miniscule cooking area.

 Splurge on it. My tramontina is now relegated to frying bacon at the deer lease, where I just need a cheap magnetic pan for the portable induction burner.

The tri-ply construction is as advertised, so the skillet heats evenly, no scorching, etc. But what I cannot overlook is the extremely shallow slope of the sides. Much shallower than the photos here make it appear. This reduces the usable cooking area of the pan considerably

It may cost over twice as much, but spring for the all-clad. Your 12" skillet is your primary workhorse. Splurge on it. My tramontina is now relegated to frying bacon at the deer lease, where I just need a cheap magnetic pan for the portable induction burner

Good Construction, LOUSY Design

It measures 8" across, and for a 12" pan, it is more "wok like". OK for stir-fries but doubtful it would hold more than 3 small to average pieces of meat or burgers.

Quality of workmanship seems fine, probably comparable to other try-ply cookware (especially for the price). However I am disappointed in the way this one is contoured. Would not buy again or recommend, unless you want a short-sided wok.

Small cooking area

This pan came as part of a set I purchased. Love, love, love the other pans, but not a fan of this fry pan. It doesn't cook eggs without cooking and the cook base is smaller than my other fry pan with the same diameter. I am going to purchase the

10"fry pan

 The actual flat cooking surface is only 8 inches. Same as my current 10" fry pan. This pan is more like a saute' pan, with the curved edges for easy pouring. Not what I wanted but I'll keep it anyway

I agree with the other reviews. Just recieved this pan and have not used it yet. Seems like a well made product for China. Model # is 83116/020

 Also cleans easy after cooking if you let it cool and let it soak with a little water in it while you are eating. I may get another one to be able to cook twice as much.

Sticks a little. Clean up is easy with bar keepers friend. Also cleans easy after cooking if you let it cool and let it soak with a little water in it while you are eating. I may get another one to be able to cook twice as much

Nice Pan

Food sticks hard to clean

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Tramontina Gourmet Tri-Ply Clad 12-Inch Fry Pan

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