Chemex Six Cup Classic Series vs Technivorm Moccamaster Cup-One Brewer

The coffee tastes good. Cleaning isn't a hassle at all. I had been told that I was too clumsy with dishes and that this coffee maker would last all of a week before breaking. So far, I've made it to the six month point

Coffee tastes great as it does not have a bitter aftertaste. Great for households where only 1 person drinks brewed coffee. Easy cleaning. Cons: I've been trying out this coffeemaker model for a week now and in the beginning, I didn't mind nuking the coffee straight into the microwave right after brewing as I found its' hotness a bit tepid for my taste

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Extraction time is regulated by the small hole on the bottom of the filter holder slowing the flow of the water. However, this hole is so small, that if even so much as even a HINT of coffee ground misses your filter and gets inside the holder, it will clog and you will have a mess to clean up. I love the taste of the coffee this thing brews, but it clogs up so frequently that I cannot recommend it.

◦ Time is critical to maintain water temperature within the optimal range. Have all supplies available. Work steadily without rushing and you'll have no problems. ◦ The scale is critical for consistency

It’s a great coffee maker but beware if you live at a high elevation. I live in Colorado which is over a mile above sea level, consequently water boils here at about 203 degrees. The Cup-One relies on the boil to send the water up from the heating coils and down the spout to your coffee in the basket. The whole point of this coffee maker is to ensure the water is at the precise temperature and volume so it brews at Gold Cup standards which is between 195 and 205 degrees Fahrenheit

This is not a machine per se, it is a method that has been tested for a bunch of years, and it really works. The downside is if you are in a hurry or you simply don't have time in the morning, this will not work for you as you have to have a few minutes and, most important, some patience. I have written over 350 reviews on products for Amazon, and this is, by far, my most enthusiastic euphoria with a product. It's like I found the magic bottle (glass), and it has fulfilled my wish (perfect coffee)

#1 The overly long and thick power cord comes out of the side of the machine as opposed to the back by the wall #2 The filter basket is plastic and feels like a Mr. Coffee maker you would find in a hotel room #3 There is no drip shutoff so you have to stand there waiting for the last drip or you will have a mess #4 the brew cycle takes a long time. Maybe all this is nitpicky but added together I didn't enjoy this machine.

Got the French press (Bodhum) here on Amazon at an absolutely incredible price. I got into the whole process of buying beans, grinding the beans and of course making a stellar cuppa coffee. I can't believe Siri just spelled out cuppa, ChucklingOL. Anyway, the only thing about the press I didn't care for was clean up

Add 17 grams of fresh medium-ground beans to the filter lined basket. Drip cool tap water over the grinds to saturate and let stand about 2 minutes. Add 6-7 fluid ounces of water to the tank. Plug the basket hole from underneath using the included cleaning tool, to stop water from flowing out of the basket

And more for me .: (Great King Maya) One day I said to King Maya: You made yourself think about how you prepare your coffee in the morning. I think and feel that a "taste in life is unique" to enjoy the aromas of a good coffee is a unique experience in life, which is not repeated. I used to cook the coffee in a very poor way

But somehow it brings out every note in the coffee. It must be the water's time-in-contact with the grounds. I do lament the absence of a true multi-nozzle "pourover" spout. You can, if you like, simulate pourover but I've found the difference is marginal