Bee House Ceramic Coffee Dripper

The advantage of the Bee House dripper is: it doesn't necessitate a careful pouring technique like a V60., You just simply put your filter in and put ...

I love the bee house, small ceramic coffee dripper.

I really enjoy (and prefer) the flavors I get from my Bee House dripper, for what that's worth. I don't even have a gooseneck or a scale for precision. I eyeball everything. I am comparing to my French press and full disclosure: I do not have a Clever, though I am intrigued by it.

Measure your mugs carefully. This dripper, even though labeled "large," requires a mug no wider than 3.25 inches. I have a bunch of Starbucks mugs, like the "Venti" ceramic mugs and a collection of their 16oz City Scenes mugs, that are all too wide to use with this dripper. I expect that most large-...

Measure your mugs carefully. This dripper, even though labeled "large," requires a mug no wider than 3.25 inches. I have a bunch of Starbucks mugs, like the "Venti" ceramic mugs and a collection of their 16oz City Scenes mugs, that are all too wide to use with this dripper. I expect that most large-...

I assumed the 3 to 3.5" suggestion on the description was the internal diameter of the mug, WRONG! My preferred mug is the BRCC "Perfect Coffee Mug" and the base of this dripper is too small for it. 3.5" is the absolute maximum OUTSIDE diameter that this dripper will fit onto. 2.77" is the minimum I...

Works well, is sturdy.. but base is oddly oval shaped instead of round & therefore does not fit on wider mugs... MAX circumference would be 3.5 inch... anything more and it will be unsteady.

Let me start by addressing the numerous negative comments about "weak coffee." If you get weak coffee from a pour-over dripper, the problem is not the dripper, it's the "drippie." Yes, in other words, user error. The pour-over process requires patience, and there is an art to it. You cannot just dum...

I upgraded from a plastic cone because I became concerned about what chemicals might get added to my coffee every morning from pouring hot water over plastic. This cone makes a great cup of pour over coffee, smooth and rich (I use about 2 coffee scoops per mug, three for the tall travel mug) and I c...

With lots of experimentation, I've been able to get my technique down and can make a cup on par with the $3-4 ones that I used to buy (oops). This seems to let liquid through fast enough to not over-extract the beans, so long as you have everything else set up the way you want it. brewmethods[dot]co...