Challenger Bread Pan

The only potential downside I see to the Challenger Bread pan would be the weight, and we already kind of touched on that. Like I said, I'm eight mont...

So That's another point for this pan. The Challenger Bread Pan is made from cast iron. Quality Wise, it's not better or worse than, say,, the Lodge wh...

I personally think the Challenger is a must-have for anyone who is serious about baking crusty, artisanal loaves of bread, especially if it is within your budget. It's not an all-purpose replacement for an enameled cast-iron Dutch oven, so if you don't have one of those yet and are just getting started on your bread baking journey, I'd suggest starting there. But anyone who wants to take their bread baking to the next level will eventually want to make the Challenger Pan upgrade, especially if it's within their budget